Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Salt), Water, White Sugar, Soybean Oil, Colour (E150a), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Flavour Enhancers (E631, E627), Stabilizer (E415). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites